Our Restaurant
Open from Monday until Friday, closed Friday evening and on weekends
Menu of the week
from february 04 to february07
starter + main course ou main course + dessert
18 €
starter + main course + dessert
22 €
Starters (1 choice)
– Vegetable soup
– Goat cheese pastry, onion and grape chutney
– “pollock trilogy” – pollock samossa, pollock bite and picked pollock
Main courses (1 choice)
– Spare ribs and Dauphine potatoes.
– Hake fish, creamy leeks and potato
– Veal stew, olive sauce and basmati rice
– Piece of beef with home made fries (extra-charge: 5.00 €)
– Beef tartare (prepared or unprepared) with home made fries (extra: 5.00 €)
DESSERTS (1 choice)
– Mango and passiofruit pudding
– Waffle with whipped cream and chocolate sauce.
– Almond and pear cake
Beef menu
Main course + drink + dessert
24 €
Main courses (a choice)
-Piece of beef, veal jus with home made fries and salad.
Beef tartare (prepared or unprepared)
Beef tartare with blue cheese and walnuts.
Beef tartare with parmesan cheese and truffle oil
Beef tartare with Foie-Gras chips
drink (a choice)
– Water (plain or sparkle) (50cl)
– 1 glas of wine
DESSERTS (a choice)
– Dessert of the week
– local cheese and walnut salad
Finistère menu
Starter + main course
27 €
Main course + dessert
24 €
Starter + Main course + dessert
31 €
Starters (1 choice)
6 oysters Prat ar Coum
Langoustines with topinambur crisp, shellfish sauce
Poached Egg with mushroom cromesqui
Foie gras, onion and red wine chutney ( + 2.00 €)
Scallop with swiss chardand mountain ham (2.00€)
6 oysters gratinated with wine and leek (+2.00€)
Main courses (1 choice)
Roasted pollock, razor clam and mashed squash
Roasted pork breast, potatoes and mushroom duxelles
Duck breast with potato tatin and local cabbage
Beef tartare (250g) with home-made fries and pickles
Beef tartare( 250g) with walnuts and blue cheese, home made fries
Beef tartare( 250g) with parmesan cheese and truffle oil, home made fries
Beef tartare (250g) with Foie-Gras chips, home made fries
Piece of beef (220g), veal sauce, home made fries and salad
Monkfish medallion with Guéméné sausage and creamy leeks (+ 4.00€)
Entrecote steak with veal sauce and homemade fries (+4.00 €)
DESSERTS (a choice)
Local cheese with salad
The « Nutcracker » (hazelnut pudding with chocolatey caramel and crunchy praline)
Choco-coconut (Chocolate dome filled with coconut cream)
Kouign Amann cake with cinnamon candied apple
Gourmet coffee
Fruit salad
Assortment of cheese and walnut salad (+ 3.00€)
Chocolate mellow cake, filled with white chocolate and hazelnuts (+3.00€)
Our suppliers
We source as much as possible and more and more local products, and if possible from organic farming.
Eggs and Strawberries come from Michaël Pont organic farm, « Le Pépin et la Plume » from La Roche-Maurice (North Finistere).
Breakfast jams and fruit syrups come from an organic orchard located in Ploudaniel (North Finistère)
Most vegetables are seasonal and from an organic farm based in Ploudaniel (North Finistère)
Our beef comes from France. Lionel Cornec’s farming is based in Saint-Urbain. Saint Urbain is located a few hundred meters from our restaurant.
The meat is tasty and tender: pieces of meat are cut at Nicolas Brault’s meat counter, downtown at the Carrefour City shop.